Our best were given a clear assignment. Fry! And amaze us! And they did not disappoint. The chefs of our canteen and restaurants prepared everything and the jury decided. They were evaluated by everyone, from the most professional, such as our CEO Filip Sajler or creative chef Martin Staněk, to ordinary mortals from the ranks of marketing and sales. Choosing was not easy and there were a number of great dishes that showed us even better who we actually have among us. And thanks! We smile and are proud that they are all #perfectTEAM.

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‍1. - 3. 2.
Chicken Tonkatsu with jasmine rice

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6. - 10. 2. Fried beef croquettes in panko breadcrumbs, bean cassoulet, massaman curry sauce
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13. - 17. 2. Beef cheeks with parsnip puree, pears in mulled wine, parsnip chips, demi-glaze sauce and herb oil

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20. - 24. 2.
Sweet and crispy chicken, jasmine rice and Asian salad

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27. 2. - 3. 3.
Chicken strips in coconut breadcrumbs, Asian rice noodle salad and teriyaki sauce

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