From Monday to Thursday, you can look forward to our Easter menu.

14.4. - BLUE MONDAYBrambor gnocchi with rabbit ragout, spinach, pecorino cheese

15.4. - YELLOW TUESDAY Easter meatloaf with egg, carrot puree and glazed peas

16.4.- UGLY WEDNESDAY Traditional pancake with plums and sour cream

17.4.- MAUNDY THURSDAY Spinach cream with herb croutonsPea risotto, egg 63 °C, watercress and buckwheat popcorn

14.4. -17.4.WEEK PASTA Pasta with spinach pesto, cottage cheese and cherry tomatoes